15 Minute Honey Paprika Chicken

15 Minute Honey Paprika Chicken - Easy chicken dinner using pantry staples you probably already have on hand.  Boneless skinless chicken thighs are rubbed with flavorful spices like chili powder, garlic powder, smoked paprika, cumin and red pepper flakes, and brushed with a tangy honey glaze. Broiling (instead of baking) makes for a crunchy outer crust while remaining tender and juicy inside. { Paleo, Clean Eating} 

You know those nights when you really have no idea what you're going to make for dinner? and you don't feel like making a trip to the grocery store, or dealing with anything complicated? Well here's a recipe for those kind of nights! Chances are you've got everything you need already.

15 Minute Honey Paprika Chicken is made with pantry staples ….here's what you’ll need:

1. Boneless skinless chicken thighs - fresh or frozen ( you can also use bone-in skinless/ or skin on- just adjust the amount of chicken and the cooking time – notes in recipe)
2. Spices -pantry staples like chili powder, garlic powder, cumin, dried parsley (optional), smoked paprika ( you can also use regular (sweet) paprika if you don’t have the smoked version, red pepper flakes , salt & pepper.
3. Honey
4. Apple cider vinegar ( or lemon juice)

The secret to this recipe is the spices. The combination of a bit of spicy, a bit of smokey  just works! Especially when a the chicken is brushed with a tangy honey glaze. It's like the trifecta of flavor!

What type of Paprika should you use?

Smoked Paprika- is my preference and in my opinion it's worth seeking out this spice if it is not already a part of your pantry staples.  It's made with sweet peppers (not hot peppers) that have been smoked and dried and then crushed. It has a unique smokiness without the heat of cayenne pepper or red pepper flakes. It has a warm smokey flavor, that is great on chicken, fish, pork, potatoes, rice...and so much more.

Sweet Paprika - If you don't happen to have smoked paprika you can absolutely substitute regular paprika (aka sweet paprika) made with dried peppers that have been crushed (but not smoked).

Broiling vs. baking 

This recipe calls for broiling the chicken and finishing it off by brushing a glaze of honey/apple cider vinegar over the chicken for the final few minutes of cooking..ensuring a caramelized crunchy flavorful outside and a tender juicy inside.

Honey Paprika Chicken pairs well with:

Endless options here! Some of my favorites include a simple Caesar salad, roasted broccoli, over rice, with roasted potatoes, or Skillet Mexican Street Corn

Make once serve multiple ways: Here are a few ideas:

1.  Slice chicken and serve over a Cobb/Caesar salad
2. Chop chicken into bite size pieces add a touch of light mayo and chopped celery  to make a chicken salad ( stuff in an avocado, or  a tortilla wrap, or sandwich)
3. Shred chicken (with two forks)  and serve in tacos with lettuce, tomatoes etc.

Recipe Notes: Chicken thighs can vary in size and thickness. You may need to adjust the cooking time for larger, thicker chicken thighs.

More Easy Chicken Dinner Recipes You Might Like:

1. Sheet Pan Mediterranean Chicken- This quick and easy Mediterranean chicken dinner is packed with serious flavor, protein and healthy colorful veggies.
2. Crockpot Chicken Fajitas-it really doesn’t get much easier than this! Simply add 4 ingredients plus some seasoning to the slow cooker and you have a fuss free meal option your whole family will love.
3. Cilantro Lime Chicken- This healthy Cilantro Lime Chicken is SO easy to make and packed with flavor!

15 Minute Honey Paprika Chicken

Susan Randall

15 Minute Honey Paprika Chicken - So so easy! Boneless skinless chicken thighs are rubbed with flavorful spices and broiled (instead of baking) which makes for a crunchy outer crust while remaining tender and juicy inside.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 217.2 kcal

Ingredients

  

1x2x3x

• ▢ 2 lbs. boneless skinless chicken thighs*
• ▢ salt & pepper to taste
• ▢ 2 teaspoon chili powder
• ▢ 2 teaspoon garlic powder
• ▢ 1 teaspoon smoked paprika highly recommend smoked paprika but if not available you can use regular paprika (sometimes called sweet paprika
• ▢ 1 teaspoon ground cumin
• ▢ 1 teaspoon dried parsley flakes optional
• ▢ pinch or more red pepper flakes (optional)
• ▢ 2 tablespoon honey
• ▢ 2 teaspoon cider vinegar or lemon juice

Instructions

 

• Set oven rack at least 4 inches from broiler. Preheat broiler on high. Line a baking sheet with foil ( or spray with cooking spray).
• Wash and then pat chicken dry with a paper towel. Salt and pepper each side of chicken. Place chicken thighs on prepared baking sheet.
• In a medium bowl mix chili powder, garlic powder, smoked paprika, cumin, parsley flakes and red pepper flakes.Sprinkle each side of chicken thighs with spice mixture
• In a separate small bowl mix honey and cider vinegar. set aside
• Broil chicken for 5-6 minutes and flip over. Broil for an additional 5-6 minutes and flip over one more time. Brush (with a silicon brush or back of a spoon) the honey/vinegar mixture over chicken and broil for an additional 5 minutes ** until chicken is golden brown and cooked through.

Notes

* You can also use bone in chicken thighs ( with or without skin) . Adjust quantity to 3 lbs. Also adjust the cooking time from 5-6 minutes on each side to 8-9 min per side (with the final honey glaze cooking time remaining 5 minutes or until golden brown and cooked through)
** For thicker chicken thighs you may need to adjust cooking time accordingly until chicken is fully cooked.

Nutrition

Serving: 1servingCalories: 217.2kcalCarbohydrates: 7.5gProtein: 29.8gFat: 8.6gSaturated Fat: 2.1gCholesterol: 106.7mgSodium: 136.7mgFiber: 0.7gSugar: 5.9g

Tried this recipe?Let us know how it was!